Assistant Restaurant Manager

TASTER FOOD PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for an experienced restaurant manager. Responsibilities include overseeing operations, ensuring profitability, leading staff, and maintaining high customer service standards. Ideal candidates should be able to manage costs, recruit and retain staff, and enforce hygiene regulations. This role offers various benefits including bonuses, discounts, and insurance.

Benefits

Variable Bonus

Merit Increment & Promotion

Staff Discount

Variable Incentive

Referral Scheme

Grooming Allowance

Dental Benefits

Insurance

Birthday Vouchers

Festive Gift

Responsibilities

• Accountable for the smooth running of the restaurant.
• Manage profitability, staff, product quality, and customer service.
• Lead and motivate staff to achieve sales targets.
• Ensure all cost expenses are well managed.
• Responsible for staff recruitment, development, and retention.
• Evaluate operations and suggest improvements.
• Enforce hygiene standards and restaurant cleanliness.
• Submit reports and schedules to Operations Manager and HQ.

Job description

Job Description & Requirements

Application Mode

• Apply by Whatsapp [phone]

Job Responsibilities

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
• Lead and motivate staff in achieving sales targets and customer satisfaction
• Develop and maintain the highest standard of service quality
• Ensure all cost expenses are well managed
• Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
• Involve, prepare pre-service meeting/roll call for staff
• Evaluate the operations and procedures and suggest improvements
• Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
• Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
• Attend all meetings and training programs when required
• Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
• Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers
• Overseas posting/attachment may be required

Variable Bonus, Merit Increment & Promotion, Staff Discount, Variable Incentive, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift (Terms & Conditions apply)