Assistant Operations Manager (F&B MICE)

Resorts World Sentosa; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading hospitality organization in Singapore is seeking an Assistant Operations Manager for its Food & Beverage team. You will lead a team, ensuring memorable guest experiences and maintaining operational efficiency. The ideal candidate has at least 2 years of managerial experience in F&B, strong interpersonal skills, and a cheerful personality. This role offers an opportunity to enhance your leadership skills in a vibrant environment.

Qualifications

• Minimum 2 years’ experience at a managerial level in F&B.
• Knowledge of drink recipes and beverage service standards.
• Good interpersonal and cheerful personality.

Responsibilities

• Lead and motivate a team of F&B staff.
• Ensure exceptional experiences for guests.
• Collaborate with Culinary team to manage food costs.
• Maintain cleanliness and safety in all work areas.
• Provide coaching and guidance to the F&B team.

Skills

Team leadership

Guest service

Interpersonal skills

Communication skills

Education

Certificate in F&B/Hospitality Management

Job description

Assistant Operations Manager (F&B MICE)

Job Requisition ID: 2320

Responsibilities

• Lead and motivate a team of Food & Beverage (“F&B”) staff to contribute effectively in achieving MICE’s plans and goals
• Ensure memorable and exceptional experiences for all guests and customers with creative and innovative ideas and concepts with a strong guest recognition system/program
• Monitor and collaborate with the Culinary team to achieve and maintain a healthy food cost, efficiency and/or profitability
• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment
• Provide coaching and guidance to F&B team and fulfill all training needs for their future development

Qualifications

• Preferably certificate in F&B/Hospitality Management
• Minimum 2 years’ experience at a managerial level, preferably having F&B banquet experience
• Knowledge of various drink recipes and beverage service standards
• Good interpersonal and communication skills with cheerful personality