Assistant Manager, Stewarding (F&B)

Resorts World Sentosa; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading entertainment complex in Singapore seeks a Stewarding Manager to ensure hygiene and sanitation standards are upheld across all kitchen operations. You will oversee dishwashing, manage inventory, and lead a team to develop their skills. If you have a diploma in Food & Beverage, 3+ years in a similar role, and strong leadership skills, this is an opportunity not to miss.

Qualifications

• Minimum 3 years of experience in a stewarding management role within the Food & Beverage industry.
• Strong understanding of sanitation, pest elimination, and fire safety compliance.
• Knowledge of F&B operations, cleaning chemicals, and kitchen/service equipment.

Responsibilities

• Ensure hygiene and sanitation standards are maintained across all kitchen outlets.
• Oversee dishwashing operations and cleaning of food prep areas.
• Manage inventory for China, glassware, flatware, and small equipment.
• Prepare weekly work schedules and oversee stewarding team performance.
• Foster strong relationship with contractors and vendors.
• Monitor labor costs and food waste/recycling programs.

Skills

Sanitation management

Inventory management

Team leadership

Food safety compliance

Operational coordination

Education

Minimum Diploma in Food & Beverage or certification in sanitation management

Job description

Primary Responsibilities

• Ensure hygiene and sanitation standards are maintained across all kitchen outlets, in accordance with health and stewarding guidelines.
• Oversee dishwashing operations and cleaning of food prep areas, ensuring proper operation of dishwashing machines and equipment.
• Manage inventory for China, glassware, flatware, and small equipment, maintaining adequate supplies and performing periodic inventory checks.
• Prepare weekly work schedules and oversee stewarding team performance, including training on safety and sanitation standards.
• Conduct team development, including performance assessments, cross-training, and regular feedback to encourage growth and improvement.
• Foster strong relationship with contractors, vendors, and internal teams (F&B, Culinary), ensuring smooth operational coordination.
• Monitor labor costs, hygiene records, and food waste/recycling programs to maintain operational efficiency.
• Investigate service issues and take corrective actions to ensure continuous improvement in operations and quality.
• Communicate effectively with stewarding staff, relaying important operational information and guest feedback to leadership.
• Conduct daily operational briefings with the stewarding team and ensure alignment with department goals.
• Ensure compliance with all workplace safety and health requirements, maintaining a safe work environment.
• Assist in ordering chemicals and supplies and support the Stewarding Leadership Team in operational functions.

Requirements

• Minimum Diploma in Food & Beverage or certification in sanitation management and food safety (e.g., Food Safety Officer level).
• Minimum 3 years of experience in a stewarding management role within the Food & Beverage industry.
• Strong understanding of sanitation, pest elimination, and fire safety compliance.
• Knowledge of F&B operations, cleaning chemicals, and kitchen/service equipment.
• Excellent leadership skills, with the ability to manage, train, and develop a team.