Assistant Manager / Restaurant Manager

HISELECT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Chinese F&B group is seeking a Restaurant Manager for its new outlet in Singapore. The role includes overseeing daily operations, ensuring high service quality, and managing a team. Strong leadership and Mandarin communication skills are essential for success in this fast-paced environment. Opportunities for training and career advancement are offered by the company.

Qualifications

• Proven experience as a Restaurant Manager or similar supervisory role in F&B.
• Good understanding of restaurant operations, SOPs, and food hygiene.
• Ability to communicate effectively in Mandarin is essential.

Responsibilities

• Oversee daily restaurant operations and ensure service quality.
• Lead and motivate the team to achieve operational goals.
• Manage dining reservations and guest flow during peak hours.
• Conduct regular inspections on cleanliness and hygiene.
• Maintain and update guest profiles to enhance experience.

Skills

Leadership

Communication

Problem-solving

Multitasking

Teamwork

Job description

Overview

Oversee daily restaurant operations to ensure smooth workflow and consistently high standards of service and food quality. Lead, supervise, and motivate the team to achieve operational goals, sales targets, and profitability. Handle customer feedback and complaints promptly and professionally. Manage dining reservations, seating arrangements, and guest flow during peak and non-peak periods. Enforce adherence to company Standard Operating Procedures (SOPs). Plan and manage staff schedules to meet operational needs within budget limits. Work closely with service and kitchen teams to reduce wastage and improve productivity and efficiency. Conduct regular inspections on table setups, cleanliness, and overall restaurant hygiene. Coordinate staff training to uphold service excellence and operational standards. Manage inventory control, including ordering food & beverage items, supplies, and equipment. Maintain and update guest profiles daily to enhance customer experience.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow and consistently high standards of service and food quality.
• Lead, supervise, and motivate the team to achieve operational goals, sales targets, and profitability.
• Handle customer feedback and complaints promptly and professionally.
• Manage dining reservations, seating arrangements, and guest flow during peak and non-peak periods.
• Enforce adherence to company SOPs.
• Plan and manage staff schedules to meet operational needs within budget limits.
• Work closely with service and kitchen teams to reduce wastage and improve productivity and efficiency.
• Conduct regular inspections on table setups, cleanliness, and overall restaurant hygiene.
• Coordinate staff training to uphold service excellence and operational standards.
• Manage inventory control, including ordering food & beverage items, supplies, and equipment.
• Maintain and update guest profiles daily to enhance customer experience.

Requirements

• Proven experience as a Restaurant Manager, Assistant Manager, or supervisory role in F&B, preferably in Chinese cuisine.
• Strong leadership, communication, and people management skills.
• Good understanding of restaurant operations, SOPs, food hygiene, and service standards.
• Strong organisational and problem-solving skills with the ability to multitask.
• Able to work under pressure in a fast-paced environment.
• Good teamwork and coordination between front-of-house and kitchen teams.
• Willing to work weekends, public holidays, and rotating shifts.
• The role requires daily interaction with Chinese-speaking and non-English-speaking guests in a Chinese restaurant environment; ability to communicate effectively in Mandarin is essential.
• Required to participate in overseas training when assigned.

Company Overview

A renowned and established Chinese F&B group is expanding its footprint into Singapore with the launch of its newest restaurant outlet. Recognized for its strong culinary heritage, premium dining concepts, and commitment to service excellence, the Group is now building a dynamic team to support its growth in the Singapore market. As part of its international expansion plan, the company offers structured training, clear career progression pathways, and opportunities for overseas exposure across its regional branches.

Application

Experienced candidates are encouraged to apply. Even if you do not have full experience, we may still consider your application and explore other opportunities with you. APPLY NOW to get started!

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