Assistant Manager - R&D Food Technologist | Food Emulsifier Specialist | Bread Product Innovati[...]

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food product development company in Singapore is seeking a skilled R&D specialist with at least 5 years in the bakery industry. The role involves developing innovative emulsifiers and new recipes, conducting live demonstrations, and providing technical support. Candidates must have a Bachelor's degree in food science and be familiar with manufacturing processes. Competitive salary offered.

Qualifications

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries.
• Familiar with manufacturing and sampling processes.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Assist with queries related to food emulsifiers.
• Liaise with the sales department for technical advice.
• Keep up to date with market trends.
• Prepare and bake different kinds of bread.

Skills

R&D experience

Food formulation

Technical advice

Prototyping

Baking techniques

Education

Bachelor's degree in food science

Job description

• Salary: S$4,800 - S$5,500
• Working hours: Mon - Fri | 9am - 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor's degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project