Assistant Manager, Food Technology [Bread products/ 5 days/ Kent ridge] (JQ)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food science company in Singapore seeks a skilled R&D Specialist to develop and innovate bakery products. This role involves creating emulsifiers, testing samples, and collaborating with sales teams to ensure product alignment with client needs. The ideal candidate holds a Bachelor’s degree in Food Science and has at least 5 years of relevant experience in the baking industry. Traveling for projects is expected.

Qualifications

• Minimum 5 years of R&D experience in the baking or related ingredient industries.
• Expertise in bakery products and emulsifiers.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and bakery recipes.
• Liaise with sales to meet client requirements.
• Conduct evaluations and present new products.

Skills

R&D Experience

Food Technologist

Troubleshooting

Technical Advice

Baking Skills

Education

Bachelor's degree in Food Science

Job description

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: 41 Science Park Rd [Nearest MRT Kent Ridge] 118177

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project