Assistant Manager (Food Technologist) - SS10

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an Assistant Manager (Food Technologist) to handle emulsifier applications for bread products. Responsibilities include developing new food improvers, providing technical advice, and working closely with sales teams. Candidates should possess a Bachelor's degree in food science and at least 5 years of R&D experience in the baking or related industries. This role may involve international travel and offers a salary range of S$4,800 - S$5,500.

Qualifications

• 5+ years of experience in R&D in baking or ingredient industries.
• Experience with bread-related products.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Scope of work on emulsifiers for bread products.
• Develop new food improvers and applications.
• Liaise with sales for technical advice.

Skills

R&D in flour milling

Bread products knowledge

Technical advice provision

Product evaluation

Innovative concept development

Education

Bachelor's degree in food science

Job description

Overview

• Position: Assistant Manager (Food Technologist)
• Salary: S$4,800 - S$5,500
• Location: Nearest MRT Kent Ridge
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (flexible hours available)

Job Description

• Scope of work will deal with application of emulsifier for bread products
• Responsible for the development of new food improvers, formulation and application
• On-site troubleshooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Experience with bread related products
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project