Assistant Manager (Food Technologist) - EH03

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency in Singapore seeks an Assistant Manager (Food Technologist) to oversee product development and innovation in the baking industry. Responsibilities include developing new recipes, providing technical advice, and conducting market research. Candidates should have at least 5 years of relevant experience and a degree in food science. This role offers a salary range of S$4,800 - S$5,500.

Qualifications

• At least 5 years of working experience in R&D in relevant industries.
• Familiar with manufacturing and sampling processes.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers, formulation and application.
• Conduct live demonstrations for bakery seminars.
• Provide technical solutions for customers.

Skills

R&D experience in flour milling

Formulation and application

Technical advice

Trend analysis

Innovative concept development

Education

Bachelor’s degree in food science

Job description

Assistant Manager (Food Technologist)

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279