Assistant Manager (Food Technologist) (Bread Products)

Pasona; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore seeks an experienced Assistant Manager (Food Technologist) to enhance their bread products. The role involves developing innovative food solutions, conducting product demonstrations, and leading a team to ensure compliance and quality in food production. Ideal candidates should possess a Bachelor's degree in Food Science and have at least 5 years of experience in R&D within the bakery industry. This position offers opportunities for professional growth and creativity within an innovative environment.

Qualifications

• At least 5 years of working experience in R&D in flour milling, bakery, and related ingredient industries.
• Good technical knowledge and presentation skills for product demos.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Scope of work will deal with application of emulsifier for bread products.
• Responsible for the development of new food improvers, formulation and application.
• Conduct live demonstration for bakery seminars.

Skills

Good team player

Effective communication skills

Good analytical skills

Presentation skills for product demos

Creative mind

Education

Bachelor's Degree in Food Science or Food Technology

Job description

Position

Assistant Manager (Food Technologist) (Bread Products) (Job ID: 19931)

Location

Science Park

Category

Basic + VB

Job Description

• Scope of work will deal with application of emulsifier for bread products
• Responsible for the development of new food improvers, formulation and application
• On-site troubleshooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up-to-date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are in compliance with all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for the baking industry
• Design, prepare and implement shelf life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Good leadership skills
• Maintain the standard of hygiene and safe working environment

Job Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, and related ingredient industries
• Bachelor's Degree in Food Science or Food Technology or relevant
• Good team player with effective communication skills and a sense of responsibility
• Motivated individual who possesses a positive attitude
• Good technical knowledge and presentation skills for product demos
• Good analytical skills
• Person who has a broad sense of taste
• Creative mind
• Work with consistency and hard work
• Familiar with manufacturing and sampling processes
• Good interpersonal skills

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.