Assistant Manager, Food Technologist (Bread)

Reeracoen Singapore Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food industry client in Singapore seeks an Assistant Manager, Food Technologist. This role involves leading the R&D of emulsifiers for bakery products, conducting trials, providing technical support, and mentoring junior team members. Ideal candidates will have experience in food technology and a strong understanding of regulatory standards. Join a dynamic team to drive innovative solutions in the food sector.

Qualifications

• Experience in food technology, specifically in emulsifiers and bakery products.
• Proven ability to lead R&D projects and mentor team members.
• Strong understanding of regulatory and food safety standards.

Responsibilities

• Lead the development and improvement of bakery improvers and emulsifiers.
• Conduct baking trials to evaluate emulsifier performance.
• Provide technical support to customers and internal teams.

Job description

Our client specializes in producing a wide range of products for the food industry, including oil, noodles, dairy products, and more within the ASEAN region. They are seeking an Assistant Manager, Food Technologist to lead the research and development of emulsifier applications for bread and bakery products. This role involves overseeing formulation development, product improvement, and on-site technical support, while providing leadership and guidance to junior team members. You will collaborate closely with internal departments and clients to drive product innovation and ensure high-quality results.

Responsibilities

• Lead the development and improvement of bakery improvers, formulations, and applications, with a focus on emulsifiers for bread products.
• Conduct baking trials and comparison tests to evaluate emulsifier performance.
• Provide technical troubleshooting and on-site support to customers and internal teams.
• Collaborate with the Sales and Application teams to deliver customized technical solutions that meet client requirements.
• Stay informed on market trends and emerging technologies to propose innovative product concepts.
• Design and execute shelf-life and sensory evaluations to ensure product stability and quality.
• Ensure all new and existing products comply with regulatory and food safety standards.
• Prepare and present new product concepts to customers and conduct live baking demonstrations during seminars and events.
• Supervise and mentor junior technologists, providing technical guidance and leadership.
• Maintain accurate documentation of R&D activities, test results, and project progress.
• Uphold hygiene, safety, and quality standards within the lab and production areas.