Assistant Manager (F&B)

GRIGLIA EC PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A renowned Italian restaurant in Singapore is seeking a passionate Assistant Restaurant Manager to oversee operations and lead a dedicated team. This role offers significant growth potential, including career progression to a Restaurant Manager position. Ideal candidates will have supervisory experience in a full-service restaurant and be committed to excellence in hospitality. Enjoy a supportive work environment and continuous training opportunities.

Benefits

Structured career progression

Ongoing training and development

Supportive team environment

Qualifications

• Previous experience in a supervisory role in a full-service restaurant, preferably with Italian cuisine.
• Passion for hospitality and commitment to delivering the highest standards of service.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Assist in managing daily operations and staff allocation.
• Maintain high standards of service and hospitality.
• Motivate and mentor the front-of-house team.
• Guide new team members through onboarding and training.
• Work closely with kitchen and bar teams to ensure quality consistency.
• Assist in managing costs and restaurant financial performance.
• Uphold health and safety standards for a safe environment.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

WSQ Basic Food Hygiene Certificate (or willingness to obtain)

Job description

Join Us and Grow Your Career

We’re looking for a passionate and driven Assistant Restaurant Manager to join our team at our renowned Italian restaurant. This is more than just a job — it’s a career opportunity with a growing hospitality group where your contributions are valued and your career path is supported.

You’ll work closely with the Restaurant Manager to oversee daily operations, support and lead the team, and ensure every guest enjoys a top-tier dining experience. For the right candidate, this role offers a clear path to becoming a Restaurant Manager or beyond as the business expands.

Key Responsibilities

• Daily Operations:
  Assist in managing day-to-day operations, including shift planning, staff allocation, and overseeing service flow.
• Guest Experience:
  Maintain high standards of service and hospitality, addressing guest feedback professionally and proactively.
• Team Support & Leadership:
  Motivate and mentor the front-of-house team, fostering a positive work culture and high performance.
• Training & Development:
  Guide new team members through onboarding and ongoing training. Take ownership of your own learning with the support of experienced leadership.
• Quality & Consistency:
  Work closely with kitchen and bar teams to uphold consistency and excellence in food and beverage delivery.
• Financial Responsibility:
  Assist in managing costs, sales tracking, and reporting to support the restaurant’s financial performance.
• Safety & Hygiene:
  Uphold all health and safety standards to ensure a safe and clean environment for both guests and staff.

What We're Looking For

• Previous experience in a supervisory role in a full-service restaurant, preferably with Italian cuisine.
• Passion for hospitality and commitment to delivering outstanding service.
• Strong leadership, communication, and problem-solving skills.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• A valid WSQ Basic Food Hygiene Certificate (or willingness to obtain one).
• A long-term mindset and desire to grow within the company.

Why Join Us?

• Be part of a growing, supportive team that values your input.
• Gain exposure to premium Italian cuisine and service standards.
• Enjoy a structured path for career progression into senior leadership roles.
• Receive ongoing training and development opportunities.
• Contribute to a brand that celebrates hospitality, culture, and excellence.