Assistant Manager | Cake Baking Exp | Flour Milling R&D | Up to $5.5k | 5 Days | Food Technolog[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food technology consultancy in Singapore seeks an Assistant Manager to develop and formulate new bakery products. The role requires collaboration with sales for product specifications and compliance with industry standards. Ideal candidates will have over 5 years of R&D experience in food sciences and expertise in emulsifiers. Competitive salary and flexible working hours are offered.

Qualifications

• Minimum of 5 years working experience in R&D in related ingredient industries.
• Familiarity with manufacturing and sampling processes.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Troubleshoot at internal and external sites.
• Liaise with sales for product requirements.
• Propose innovative concepts based on trends.
• Conduct live demonstrations for seminars.

Skills

R&D experience in flour milling

Development of new food products

Technical advice for food products

Understanding of emulsifiers

Ability to conduct baking tests

Education

Bachelor’s degree in food science

Job description

Assistant Manager | Up to $5.5k | 5 Days | Food Technologist | Kent Ridge

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Science Park Rd [Nearest MRT Kent Ridge]

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project