Assistant Manager

MARCY'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new lunch-only deli concept in Singapore is seeking an Assistant Manager to support the launch and daily operations. The role involves overseeing service flow, staff management, and ensuring guest satisfaction. Ideal candidates are organised, people-oriented, and passionate about food and hospitality. With daytime hours only and a supportive management team, this position offers opportunities for growth as the concept evolves.

Benefits

Daytime hours only

Leadership role in a new opening

Career development opportunities

Daily staff meal

Strong team culture

Qualifications

• Thoughtful, organised, and people-focused attitude.
• Confident in supporting and leading a team.
• Passionate about hospitality and food-led concepts.

Responsibilities

• Supporting the Head Chef in daily operations.
• Overseeing service flow, staffing, and guest experience.
• Assisting with scheduling, training, and performance management.
• Maintaining quality, cleanliness, and consistency.
• Acting as a point of contact for guests and the team.
• Playing a key role during the opening and growth phase.

Skills

Leadership

Organisational skills

Customer service

Team management

Food knowledge

Job description

Assistant Manager – New Deli Concept by the Marcy’s and Pleasure Craft Group Team 🌞📋

Help Build Something from the Start

We’re hiring an Assistant Manager to support the launch and daily running of our new lunch-only deli concept in the CBD.

This is a role for someone who enjoys structure, leadership, and being part of the bigger picture—while still staying close to the floor and the guests.

What You’ll Be Doing

• Supporting the Head Chef in daily operations
• Overseeing service flow, staffing, and guest experience
• Assisting with scheduling, training, and performance management
• Helping maintain quality, cleanliness, and consistency
• Acting as a point of contact for guests and the team
• Playing a key role during the opening and growth phase

What You’ll Get

✔ Daytime hours only for now– lunch-focused concept
✔ A leadership role in a brand-new opening
✔ Supportive management and clear expectations
✔ Career development as the concept evolves
✔ Daily staff meal and a strong team culture

Who You Are

🧠 Thoughtful, organised, and people-focused
👊 Confident supporting and leading a team
🍴 Passionate about hospitality and food-led concepts
🌱 Excited to grow with a new brand from day one