Assistant Kueh Chef

Harriann's; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary business in Singapore is seeking an Assistant Kueh Chef to join their central kitchen team. You will support the Sous Chef in producing high-quality Nyonya kuehs, ensuring food hygiene and safety standards are met, and improving processes. The ideal candidate has at least 3 years of relevant experience and is passionate about local heritage food. This role requires commitment and teamwork in a fast-paced environment.

Qualifications

• At least 3 years of relevant working experience.
• Passionate about local heritage food.
• Able to work in a fast-paced environment.

Responsibilities

• Assist in daily production of kuehs.
• Operate kitchen equipment safely.
• Ensure all products meet quality standards.
• Maintain cleanliness in work areas.

Skills

Hands-on kitchen work

Food hygiene and safety

Teamwork

Process improvement

Job description

Job Description:

We are looking for a passionate and dedicated Assistant Kueh Chef to join our central kitchen team. This role supports the Sous Chef and Production team in preparing, cooking, and ensuring consistency of our signature Nyonya kuehs.

Key Responsibilities

• Assist in daily production of kuehs according to standard recipes and quality requirements
• Operate kitchen equipment and machinery safely (e.g. steamers, mixers, Rheon machine)
• Ensure all products meet HarriAnns’ standards in taste, texture, and presentation
• Support quality checks and maintain cleanliness in work areas
• Assist in portioning, wrapping, and packaging finished products
• Maintain food hygiene and safety standards
• Support process improvement and new product development when required

Qualities:

• At least 3 years of relevant working experience
• Passionate about local heritage food and hands‑on kitchen work
• Able to work in a fast‑paced environment and as part of a team
• Commitment to maintaining high standards of cleanliness and food safety
• Willingness to learn and develop culinary skills

Working Hours:

• 9 hours work per day
• 6 days’ work week

Interested applicants, you may either apply via here or sent an email at [e-mail].

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.