Assistant Kitchen Manager (Changi Airport)

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking a Kitchen Manager to oversee operations in a fast-paced environment. The ideal candidate will have at least 5 years of experience in restaurant kitchen management, guiding a team to deliver high-quality dishes while ensuring compliance with food safety standards. Strong communication and multitasking skills are essential. The role involves working rotating shifts, including weekends and public holidays.

Qualifications

• At least 5 years of experience in a similar kitchen role, with 3 years in management.
• Ability to work in a fast-paced environment.
• Passionate about quality and detail.

Responsibilities

• Oversee kitchen operations and ensure smooth service.
• Guide team of cooks to deliver quality dishes.
• Handle inventory and manage stock ordering.
• Ensure food safety and hygiene compliance.

Skills

Communication skills

Interpersonal skills

Detail-oriented

Self-motivated

Multitasking

Job description

Working Location: 78 Airport Boulevard, Singapore 819666

Working Hours: 5-day work week | 7.30am to 11.30pm (Rotating Shifts) | Able to work on weekends and public holidays

Key Responsibilities

• Ensuring smooth kitchen operations of the restaurant.
• Guiding a team of Cooks in delivering great quality dishes to customers.
• Handling food preparation and ensuring the company standard (following the training manual).
• Working closely with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectations.
• Guiding and monitoring the work performance of all staff.
• Conducting opening and closing inventory of beverages and managing stock ordering.
• Maintaining the hygiene and tidiness of the kitchen area and storage areas.
• Ensuring compliance with food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensuring the company’s policies and standard operating procedures are strictly adhered to.

Key Requirements

• At least 5 years of working experience in a similar capacity (serving 80-100pax restaurant) kitchen, with 3 years at a managerial level.
• Good communication and interpersonal skills.
• Self‑motivated, detail‑oriented, passionate, quality‑focused and a multitasker.
• Ability to work in a fast‑paced environment.