Assistant Kitchen Manager

DAY ONE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore seeks a dynamic individual to oversee store operations, manage inventory, train staff, and maintain service quality. Candidates must have a minimum of 3 years of experience in the food and beverage industry and exhibit strong leadership, communication, and planning skills. The role involves shift work, including weekends and public holidays.

Qualifications

• Minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• Great communication skills for team management.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Maintain inventory and manage stock.
• Order food ingredients from suppliers.
• Train and coach staff, assist in evaluating them.
• Lead the store's daily meeting.

Skills

Communication skills

Planning skills

People management

Interpersonal skills

Multi-tasking

Education

Certificate in Food & Beverage service

Job description

Responsibilities

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements

• A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays