Assistant Food Technologist Manager | Up to $5500 | Kent Ridge - YZ11

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A human resource advisory firm in Singapore is seeking an Assistant Manager (Food Technologist) to lead the development of food products, specifically in the baking industry. The role demands at least 5 years of R&D experience, a degree in food science, and the ability to travel overseas for projects. The ideal candidate should be proactive in developing innovative concepts while ensuring compliance with industry regulations. Interested applicants should send their resume via WhatsApp or email.

Qualifications

• At least 5 years of working experience in R&D.
• Familiar with manufacturing and sampling processes.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and application.
• Troubleshoot on-site at internal and external sites.
• Record all methods and findings of assigned projects.

Skills

R&D in flour milling

Experience with bread-related products

Technical solution provision

Good communication

Education

Bachelor’s degree in food science

Job description

Assistant Manager (Food Technologist)

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Experience with bread related products
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

Interested applicants, WA your resume to [phone] or email your resume to [e-mail].

Tan Yen Zhen (Chen Yan Zhen) Reg No: R25138932 | Yen (she/her)

The SupremeHR Advisory Pte Ltd EA No: 14C7279