Assistant Food Technologist Manager [Kent Ridge | Mon-Fri | Flexible Start 8am-9am | $4,800-$5,[...]

The Supreme HR Advisory; Singapore; Hybrid; SGD 20,000 - 60,000; Full time

Job summary

A leading HR consultancy in Singapore is seeking an Assistant Manager (Food Technologist) to develop innovative bakery products and provide technical support. The ideal candidate has over 5 years of R&D experience in related industries and a degree in food science. This position involves collaborating with sales teams and conducting demonstrations at seminars. Competitive salary with flexible working hours is offered.

Qualifications

• Minimum 5 years experience in R&D within relevant ingredient industries.
• Experience in technical solutions for food products.
• Able to conduct live demonstrations for bakery seminars.

Responsibilities

• Develop and apply emulsifiers for bakery products.
• Manage R&D for new food products and concepts.
• Perform baking comparison tests and shelf-life testing.

Skills

R&D experience in flour milling

Technical advisory skills

Bakery recipe development

Familiarity with food emulsifiers

Education

Bachelor's degree in food science

Job description

Assistant Manager (Food Technologist)

• Salary: S$4,800 - S$5,500
• Working hours: Mon - Fri | 9am - 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor's degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/6588567364 (Ethan)

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279