Assistant F&B Manager (Sales & Banquet Focus)

Republic of Singapore Yacht Club; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premier yacht club in Singapore is seeking an Assistant F&B Manager to drive sales and manage dining experiences. The ideal candidate will have a diploma in Hospitality, 3-5 years of F&B operations experience, and a proven sales record. You will lead the service teams, develop creative promotions, and support the F&B Manager. This role offers attractive compensation and growth opportunities.

Benefits

Attractive remuneration package

Company transport provided

Meals provided

Career advancement opportunities

Qualifications

• Minimum 3–5 years’ experience in F&B operations and banquet/event sales.
• Proven track record in achieving sales targets.
• Outgoing and resourceful with confidence in operations.

Responsibilities

• Drive banquet and event sales through marketing and client engagement.
• Develop creative F&B promotions and event packages.
• Support the F&B Manager and act as second-in-command.

Skills

Sales expertise

Client relationship management

Leadership

Interpersonal skills

Communication skills

Education

Diploma in Hospitality, F&B or Events Management

Job description

About Us

Founded in 1826, the Republic of Singapore Yacht Club (RSYC) is Singapore’s oldest and most distinguished yacht club — a haven for members who appreciate heritage, community and the yachting lifestyle. With exciting plans to rejuvenate our Banquet, Events and F&B operations, we are seeking a results-driven Assistant F&B Manager to join our passionate team and help elevate RSYC’s dining and events experience.

The Opportunity

If you are a people-person who thrives on creating memorable dining and event experiences, this is your chance to shine. You’ll help transform our Ballroom (15 tables × 10 seats) into a preferred venue for weddings, seminars, product launches and team-building events, while boosting sales across our outlets — The Wharf, Beacon and Mess Bar. With 60 hotel rooms on site, you’ll also have the unique advantage to craft and sell attractive stay-and-dine packages for both members and corporate clients.

Job Description

• Drive banquet and event sales through proactive marketing, networking and client engagement.
• Develop creative F&B promotions and event packages combining our restaurants, bars and hotel facilities.
• Support the F&B Manager in day-to-day operations and act as second-in-command in their absence.
• Lead and motivate service teams to deliver exceptional experiences to members and guests.
• Collaborate closely with the Marketing Communications and Front Office teams to maximise sales opportunities.
• Oversee banquet set-ups, event execution and post-event follow-ups to ensure client satisfaction and repeat business.
• Perform any other related duties as assigned by the management.

Requirements

• Diploma in Hospitality, F&B or Events Management.
• Minimum 3–5 years’ experience in F&B operations and banquet/event sales, preferably in clubs or hotels.
• Proven track record in achieving sales targets and building strong client relationships.
• Outgoing, resourceful, and confident in both operations and sales presentations.
• Hands-on leader with strong interpersonal and communication skills.

What We Offer

• The opportunity to grow with one of Singapore’s most respected private clubs.
• A dynamic environment where your creativity and sales drive make a real impact.
• Attractive remuneration package and career advancement opportunities.

Other Information

• Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
• Company transport provided (Clementi MRT Station).
• Meals provided.

If you have the passion to sell, serve, and succeed — we want to hear from you!

Apply with your detailed resume, stating your current & expected salary and notice period.

Be part of our story at the Republic of Singapore Yacht Club — “Where Superyacht Owners Belong.”