Assistant Executive Housekeeper

Dusit International; Singapore; On-site; SGD 38,000 - 50,000; Full time

Job summary

A leading hospitality group in Singapore is seeking an Assistant Executive Housekeeper to oversee daily housekeeping operations, manage staff, and ensure high cleanliness standards. The ideal candidate should have 3-5 years of experience in housekeeping with strong leadership skills and a commitment to guest satisfaction. The role involves coordinating across departments, conducting inspections, and managing inventory effectively.

Benefits

Uniform Provided

Duty Meals

F&B Discount

Dental

Medical

Qualifications

• Minimum 3–5 years of housekeeping experience, including supervisory roles.
• Strong knowledge of housekeeping operations and cleaning standards.
• Commitment to maintaining high cleanliness and service standards.

Responsibilities

• Oversee daily housekeeping operations and staff management.
• Conduct regular inspections for maintenance and cleanliness.
• Manage inventory and ensure safety protocol compliance.

Skills

Leadership

Team management

Attention to detail

Communication skills

Education

Diploma in Hospitality Management or relevant field

Job description

The Assistant Executive Housekeeper supports the overall management of the housekeeping department, ensuring high standards of cleanliness, smooth daily operations, and excellent guest satisfaction. The role involves supervising staff, coordinating with other departments, managing inventory, and upholding brand standards through consistent quality checks and process improvements.

Assist in overseeing daily housekeeping operations, ensuring high standards of cleanliness and presentation across guest rooms, public areas, and back‑of‑house.

Support the Executive Housekeeper in supervising, training, and scheduling the housekeeping team to maintain productivity and service quality.

Conduct regular inspections of rooms and facilities, identifying maintenance or cleanliness issues and ensuring timely follow‑up.

Coordinate with Engineering, Front Office, and other departments to resolve operational matters and enhance guest satisfaction.

Manage inventory and proper usage of linens, amenities, chemicals, and equipment, ensuring cost efficiency and compliance with safety protocols.

Assist in developing SOPs, implementing improvement initiatives, and maintaining service excellence in line with brand standards.

Handle guest requests, feedback, and complaints professionally, ensuring prompt resolution and a positive guest experience.

Support administrative duties, including reporting, budgeting assistance, staff performance reviews, and compliance with audit requirements.

Requirements

Diploma in Hospitality Management or relevant field preferred.

Minimum 3–5 years of housekeeping experience, with at least 1–2 years in a supervisory or assistant managerial role.

Strong knowledge of housekeeping operations, cleaning standards, chemicals, and equipment usage.

Excellent leadership, team management, and interpersonal skills.

Ability to plan, organize, and coordinate work efficiently in a fast‑paced environment.

Strong attention to detail with a commitment to maintaining high cleanliness and service standards.

Good communication skills and ability to work effectively with cross‑functional teams.

Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical.

Only shortlisted candidates will be notified.