Assistant Cook

KPO CAFE BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe and bar in Singapore is seeking a Cook to prepare a variety of dishes while ensuring health and safety standards are met. Key responsibilities include assisting chefs with food preparation, maintaining quality control, and fostering customer confidence. Ideal candidates should have an innovative mindset and a strong understanding of food safety protocols.

Qualifications

• Ability to cultivate innovative thinking in the kitchen.
• Experience in maintaining food safety and hygiene standards.
• Skills in supervising and improving quality control procedures.

Responsibilities

• Prepare a variety of dishes in a timely manner.
• Ensure health and safety standards are observed.
• Assist the Head Chef and Cook Supervisor with orders.

Skills

Quality systems application

Productivity mindset

Food safety and hygiene knowledge

Quality control

Customer confidence building

Effective communication

Understanding Western food culture

Job description

JOB DESCRIPTION

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

JOB REQUIREMENTS

• Apply quality systems
• Cultivate productivity and innovative mindset
• Follow food and beverage safety and hygiene policies and procedures
• Maintain quality control procedures
• Maintain safe and secure working environment
• Receive and store food products
• Establish relationships for customer confidence
• Facilitate effective communication and engagement at the workplace
• Facilitate effective work teams
• Identify meat and seafood, and their fabrication and utilisation in culinary
• Maintain workplace safety and health policies and procedures
• Manage productivity improvement
• Solve problems and make decisions at supervisory level
• Supervise quality procedures
• Understand Western food culture and techniques
• Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)
• Having a can-do attitude and be committal
• Any other ad-hoc duties assigned