ASSISTANT COOK

MIANBA NOODLE HOUSE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known noodle restaurant in Singapore is seeking an Assistant Cook to assist in food preparation, maintain cleanliness, and manage kitchen inventory. The ideal candidate should have experience in cooking North Indian food and be able to work in shifts. This position offers opportunities for growth in the culinary field.

Qualifications

• Experience in food preparation and kitchen duties.
• Knowledge of hygiene codes and health and safety standards.
• Ability to work in a team and follow instructions.

Responsibilities

• Assist the Cook in food preparation activities.
• Maintain cleanliness of food preparation areas.
• Manage inventory and ensure proper storage of ingredients.
• Operate kitchen appliances and utensils.
• Participate in improving kitchen efficiency.

Skills

Food preparation

Cleaning and sanitizing

Inventory management

Cooking North Indian food

Ability to do shift work

Job description

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.