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A recruiting agency in Singapore seeks a skilled kitchen operator to manage daily kitchen activities and ensure food quality and safety. Candidates should have at least one year of experience in Western cuisine, possess strong culinary skills, and be able to work under pressure. Responsibilities include maintaining cleanliness and assisting in inventory management. Competitive compensation offered.
Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
In accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
Prepare, assistant cook and serve a variety of items in accordance with menus all the instruction from Chef.
Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage
Ensure proper use and maintenance of kitchen equipment
Assisting in inventories, stock ordering management.
1 Years of working experience in the related field (Western Cuisine) is required for this position.
Good culinary skills, Required Skill: Western Cuisine Culinary
Good in cook, grill, cutting, sourcing, managing raw material.
Able to work under pressure in a fast paced, dynamic and challenging work environment
JE Human Resources Pte Ltd (21C0627) Goh Kheng Joo (Reg No. R1660691)