Assistant Cook

1ST CHOICE RECRUIT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for an experienced Assistant Cook who excels in preparing authentic Thai dishes. The successful candidate will manage daily kitchen operations, ensuring food quality and adherence to health standards. Ideal applicants should possess a culinary certification and have at least 2 years of experience in Thai cuisine, along with good teamwork and communication skills. This role requires efficiency during peak hours and a willingness to work flexible shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years of experience cooking Thai Food or a similar role.
• Strong knowledge of traditional Thai ingredients, spices, and cooking methods.
• Good teamwork, problem solving, and communication skills.

Responsibilities

• Prepare and cook authentic Thai dishes according to recipes and standards.
• Assist Head Chef on food preparation and cooking duties.
• Ensure freshness and proper storage of ingredients.

Skills

Traditional Thai cooking techniques

Teamwork

Problem solving

Communication skills

Education

Culinary certification or formal training in Thai cuisine

Job description

Job Summary

We are seeking an experienced Assistant Cook with strong knowledge of authentic Thai cuisine to manage daily kitchen operations and prepare high-quality dishes that meet our restaurant’s standards. The ideal candidate is skilled in traditional Thai cooking techniques, ingredients, and presentation, and can work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare and cook authentic Thai dishes (e.g. red and green curries, stir-fries, basil dishes, soups, salads, and sauces) according to recipes and standards
• Assist Head Chef on food preparation and cooking duties
• Acquire skills and knowledge from Head Chef on Thai food preparation
• Develop and maintain consistency in taste, portion, and presentation
• Ensure freshness and proper storage of ingredients
• Maintain kitchen hygiene, cleanliness, and food safety standards (SFA/NEA compliance)
• Monitor stock levels, minimize wastage, and assist with inventory control
• Ensure all food preparation complies with company SOPs and health regulations

Requirements & Qualifications

• Minimum 2 years of experience cooking Thai Food or similar role
• Possess culinary certification/s or received formal training in Thai cuisine
• Experience working in restaurants, hotels, or catering environments
• Ability to adapt recipes to local taste preferences without compromising authenticity
• Strong knowledge of traditional Thai ingredients, spices, and cooking methods
• Ability to prepare food efficiently during peak hoursFamiliarity with food safety, hygiene, and workplace safety standards
• Good teamwork, problem solving and communication skills
• Physically fit and able to stand for long hours
• Willingness to work shifts, weekends, and public holidays