Assistant Cook

FOOD FUSION PTE. LTD.; Singapore; On-site; SGD 2,000 - 3,000; Full time

Job summary

A local food service company in Singapore seeks an Assistant Cook to help maintain an orderly kitchen and assist in food preparation. The role includes cleaning, managing inventory, and ensuring kitchen hygiene. Applicants should have strong cooking skills, particularly in north Indian cuisine, and excellent multitasking abilities. This position involves shift work and effective communication within a team setting.

Qualifications

• Ability to cook north Indian food.
• Experience in kitchen sanitation and hygiene practices.
• Familiarity with kitchen appliances and food preparation.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Manage kitchen inventory and supplies.
• Operate various kitchen appliances safely.

Skills

Recipes

Excellent Communication Skills

Cooking

Inventory Control

Time Management

Able To Multitask

Sanitation

HACCP

Job description

Assistant Cook helps maintain an orderly kitchen and supports Cooks in preparing and arranging food. The role includes cleaning the kitchen area, washing dishes and utensils, and ensuring the Cook has everything needed for efficient operation.

Roles & Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
• Cleaning and sanitising the food preparation areas according to company and industry hygiene codes and health and safety standards.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing, and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments, including cutters, knives, mixers, and ovens.
• Managing inventory, unloading supplies, and organising the storeroom.
• Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintaining clean work areas, utensils, and equipment.
• Developing new menu items while improvising existing ones.
• Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Tell employers what skills you have

• Recipes
• Excellent Communication Skills
• Childcare
• Ingredients
• Able To Multitask
• Cooking
• Inventory
• Unloading
• Sanitation
• Inventory Control
• Time Management
• Assembling
• HACCP
• Hazard Analysis
• Cut
• Food Service