Assistant Chef (Japanese Cuisine)

VAULT PERSONNEL PTE. LTD.; Singapore; On-site; SGD 35,000 - 45,000; Full time

Job summary

A prominent culinary recruitment firm in Singapore is seeking a passionate Assistant Chef to support sushi and hot kitchen operations. You will work closely with the Head Chef to prepare sushi, sashimi, and a variety of hot dishes, ensuring each plate reflects precision and creativity. The ideal candidate has at least 3 years of experience in Japanese cuisine and must possess strong knife skills. Weekend and holiday work is required.

Qualifications

• Minimum 3 years of experience in Japanese cuisine (sushi & hot kitchen).
• Skilled in knife handling and sushi preparation.
• Team player with strong work ethic and attention to detail.

Responsibilities

• Assist in preparing sushi, sashimi, and hot Japanese dishes.
• Handle mise en place, food prep, and plating with consistency.
• Uphold high standards of hygiene, food safety, and kitchen organization.
• Support smooth kitchen operations and collaborate with the service team.
• Learn and refine culinary techniques under experienced chefs.

Skills

Japanese cuisine expertise

Knife skills

Strong work ethic

Attention to detail

Education

Completed Basic Food Hygiene Course

Job description

Overview

Our Client is looking for a passionate Assistant Chef to support both sushi and hot kitchen operations. You’ll work closely with our Head Chef to prepare sushi, sashimi, and a variety of hot dishes — ensuring every plate reflects precision, freshness, and creativity.

Responsibilities

• Assist in preparing sushi, sashimi, and hot Japanese dishes.
• Handle mise en place, food prep, and plating with consistency and care.
• Uphold high standards of hygiene, food safety, and kitchen organization.
• Support smooth kitchen operations and collaborate with the service team.
• Learn, grow, and refine your culinary techniques under experienced chefs.

Qualifications

• Minimum 3 years of experience in Japanese cuisine (sushi & hot kitchen).
• Skilled in knife handling and sushi preparation.
• Team player with strong work ethic and attention to detail.
• Completed Basic Food Hygiene Course.
• Willing to work on weekends and public holidays.