Assistant Chef/ Chef

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Restaurant Supervisor to ensure food quality and oversee staff training. The ideal candidate will have at least 2 years of experience in the food and beverage sector, possess a passion for Japanese cuisine, and uphold excellent food hygiene standards. This position requires strong leadership skills and the ability to work in a fast-paced environment.

Qualifications

• Minimum 2 years working experience in F&B or relevant experience.
• Possess WSQ Food & Hygiene Certificate.
• A passion for Japanese Cuisine is necessary.

Responsibilities

• Supervision of food preparation to ensure food quality standards.
• Responsible for training and managing restaurant staff.
• Manage inventory control and liaise with suppliers.

Skills

Positive attitude with ability to influence and lead a team

Good understanding of procedures related to kitchen operation

Uphold excellent food hygiene and kitchen safety practices

Education

Minimum GCE N-Level or ITE qualifications

Job description

Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed
• Supervision of food preparation and food production to ensure that food quality standards are met company SOP
• Ensure kitchen operations, food safety and hygiene standards as set in our SOP
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Train and demonstrate cooking techniques and proper equipment usage to staff
• Responsible for employee's performance and discipline
• Manage stock levels of food and other related utensils and cutleries
• Manage inventory control, usage and minimise usage
• Liaise with Central Kitchen and external suppliers for ordering
• Handling the repair & maintenance of restaurant equipment
• Ensure staffs follow company safety SOP
• Follow company safety SOP
• Backend duties: stock takes, scheduling etc
• Help out at other outlets when needed
• Handle any other duties assigned by Area Manager

Qualifications

• Minimum GCE N-Level or ITE qualifications
• Minimum 2 years working experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food & Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Possess passion in Japanese Cuisine
• Able to work in warm, oily and humid environment
• Able to do split shift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices