Assistant Chef

VERVIDA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin-star standard restaurant in Singapore is seeking an Assistant Chef (Sous Chef) to learn and practice traditional Edo-mae sushi techniques. You will support the Head Chef in daily preparations and uphold the highest standards of food quality and hygiene, while maintaining the kitchen's organization. Ideal candidates possess strong integrity, punctuality, and a desire to excel in a fast-paced environment.

Qualifications

• Strong desire to learn traditional Edo-mae sushi at Michelin-class level.
• Integrity: must be honest and reliable, with no tolerance for dishonesty.
• Punctuality: able to follow strict schedules and time management.

Responsibilities

• Support daily sushi preparation and service under the guidance of the Head Chef.
• Learn and practice traditional Edo-mae techniques with precision and consistency.
• Ensure cleanliness and organization of the sushi counter and kitchen area.
• Liaise with local suppliers for ordering and receiving ingredients.
• Maintain food safety and hygiene standards according to SFA guidelines.
• Assist in menu preparation, mise en place, and stock control.

Skills

Desire to learn traditional Edo-mae sushi

Integrity

Punctuality

Ability to work in a fast-paced environment

Tools

Japanese kitchen knives

Job description

Job Description

We are looking for an Assistant Chef (Sous Chef) who is passionate about learning and practicing traditional Edo‑mae sushi techniques in a Michelin‑star standard restaurant environment.

The candidate will work closely with the Head Chef to prepare sushi and related dishes, maintain kitchen operations, and uphold the highest standards of food quality and hygiene.

Responsibilities

• Support daily sushi preparation and service under the guidance of the Head Chef
• Learn and practice traditional Edo‑mae techniques with precision and consistency
• Ensure cleanliness and organization of the sushi counter and kitchen area
• Liaise with local suppliers for ordering and receiving ingredients
• Maintain food safety and hygiene standards according to SFA guidelines
• Assist in menu preparation, mise en place, and stock control

Requirements

• Strong desire to learn traditional Edo‑mae sushi at Michelin‑class level
• Integrity: must be honest and reliable, with no tolerance for dishonesty
• Punctuality: able to follow strict schedules and time management
• Prior experience with ordering from local suppliers is preferred
• Must own and be proficient with a full set of Japanese kitchen knives (和包丁一式)
• Ability to work in a fast-paced, detail‑oriented environment
• Willingness to work evenings, weekends, and public holidays as required