Assistant Chef

Ichimatsu Investment Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new Japanese restaurant in Singapore is seeking team members to assist in daily kitchen operations and deliver a top-notch dining experience. Responsibilities include preparing Robatayaki-style cuisine and ensuring cleanliness while possessing a Food Safety Level 1 certificate. Benefits include annual leave, medical benefits, and a supportive work environment.

Benefits

Annual leave

Sick leave

Medical benefit

Staff meal provided

Salary increment and annual bonus

Qualifications

• Possess a valid Food Safety Course Level 1 certificate.
• Strong work ethic in a fast-paced kitchen environment.
• Friendly, service-oriented, and committed to guest satisfaction.

Responsibilities

• Assist with daily kitchen prep and organize ingredients.
• Prepare and serve authentic Robatayaki-style cuisine.
• Take customer orders and process payments.

Skills

Food Safety Level 1 certificate

Strong work ethic

Friendly and service-oriented

Proactive team player

Job description

🐟🍣 Join Our Team – New Japanese Robatayaki Restaurant at Duxton Hill!

Company Overview

We are excited to launch a brand-new Japanese dining concept in the heart of Singapore – a Robatayaki-style restaurant offering an authentic, immersive experience. Guests will dine at an open‑concept counter where they can enjoy premium ingredients flown in from Japan, prepared right before their eyes. We’re now hiring passionate and dedicated team members to be part of our opening crew!

Key Responsibilities

• Assist with daily kitchen prep, including washing, chopping, and organizing ingredients
• Prepare and serve authentic Robatayaki‑style cuisine
• Take customer orders, prepare beverages, and process payments
• Ensure cleanliness and hygiene in all kitchen and dining areas (including dishwashing duties)
• Manage inventory and stock of ingredients and supplies
• Adhere strictly to food hygiene and safety standards

Requirements

• Possess a valid Food Safety Course Level 1 certificate
• Strong work ethic and ability to thrive in a fast‑paced kitchen environment
• Friendly, service‑oriented, and committed to guest satisfaction
• Responsible, punctual, and a proactive team player
• Willingness to work rotating shifts, including weekends and public holidays
• Excellent attendance and reliability

Benefits

• Annual leave
• Sick leave
• Medical benefit
• Staff meal provided
• Salary increment and annual bonus (performance‑based)
• Supportive and friendly working environment

Be part of something new and exciting in Singapore’s vibrant food scene! If you’re passionate about Japanese cuisine and delivering a top‑notch dining experience, we’d love to hear from you.

Apply Now

📩 Apply now and grow with us from day one!