Assistant Chef

DIM SUM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local F&B establishment in Singapore is looking for a proactive Assistant Chef to prepare dim sum and maintain kitchen standards. You will assist the Head Chef in ensuring high food quality, cleanliness, and food safety. Ideal candidates should have a reliable attitude and ability to follow culinary instructions. This role offers various employee benefits including annual leave and training opportunities.

Benefits

10 days of Annual Leave

1 day of Birthday Leave

Bonuses & Staff Discount

Medical & Dental Benefits

Meals provided

Uniforms & Safety shoes provided

Staff Training to boost skills

Qualifications

• Proactive and reliable with a learning attitude.
• Ability to follow recipes and instructions.
• Basic knowledge in handling food ingredients.

Responsibilities

• Assist in the preparation of dim sum and menu items.
• Maintain cleanliness and hygiene in the kitchen.
• Adhere to food safety and hygiene standards.

Job description

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave
• Bonuses & Staff Discount
• Medical & Dental Benefits
• Meals provided
• Uniforms & Safety shoes provided
• Staff Training to boost skills, support career growth

Job Overview

We are currently seeking a proactive and reliable Assistant Chef to join our kitchen team. This position will support the Head Chef and team in the preparation and production of daily dim sum and other menu items, ensuring consistent food quality and maintaining kitchen hygiene and operational standards.

Key Responsibilities

• Assist in the preparation and production of various dim sum and other menu items
• Follow standard recipes and instructions from the Head Chef/supervisors in food preparation
• Handle and prepare basic ingredients such as dough, fillings, sauces, etc.
• Assist with plating and presentation to ensure consistency and visual appeal
• Maintain cleanliness and hygiene of the work area and kitchen at all times
• Properly handle, store, and label food items
• Adhere strictly to food safety and hygiene standards
• Assist in receiving, organizing, and storing kitchen ingredients and supplies
• Carry out daily assigned cleaning dutiesDemonstrate a learning attitude and provide support to other kitchen stations as required