Assistant Chef

Sing & Dine; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for a Cook with a minimum of 1-2 years of experience and a NITEC in Asian Culinary Arts. The ideal candidate should be familiar with Chinese cuisine and possess a valid Basic Food and Hygiene certification. Responsibilities include preparing food, maintaining cleanliness, and ensuring high standards in food presentation. A strong passion for culinary arts is essential.

Qualifications

• Minimum 1 - 2 years of working experience as Cook.
• Must be familiar with Chinese Cuisine.
• Valid Basic Food and Hygiene certification.

Responsibilities

• Preparation of food and cooking of menu items.
• Ensure great food presentation.
• Maintain high standards of food hygiene.

Skills

Culinary skills

Food hygiene knowledge

Presentation skills

Education

NITEC in Asian Culinary Arts

Job description

Job Description:

• Preparation of food and cooking of menu items
• Ensure great food presentation
• Ensure all food items and equipment are stored properly
• Maintain high standards of Food hygiene and kitchen cleanliness
• Keep a sanitized and orderly environment in the kitchen

Job Requirements:

• Minimum NITEC in Asian Culinary Arts.
• Must be familiar with Chinese Cuisine
• Minimum 1 - 2 years of working experience as Cook.
• Valid Basic Food and Hygiene certification
• Strong interest and passion in culinary
• 6 days work week