Assistant Cafe Manager / Fort Canning Park

LE JARDIN FORT CANNING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A vibrant café and restaurant in Singapore is seeking an Assistant Manager to lead the Front of House team and ensure exceptional service standards. The ideal candidate has at least 4 years of experience in a managerial role within the F&B industry, showcasing strong leadership and organizational skills. Responsibilities include managing restaurant operations, enhancing business performance, and ensuring guest satisfaction through effective communication and safety practices.

Qualifications

• At least 4 years in a managerial position in F&B industry.
• Motivated and a fast learner.
• Good organizational and planning abilities.

Responsibilities

• Assist to manage the flow of the Front of House.
• Inspect dining room and ensure cleanliness and safety.
• Drive the business performance of the restaurant.

Skills

Leadership

Result-oriented

Organizational skills

Interpersonal skills

Communication skills

Job description

Restaurant Details:

A contemporary Café and Restaurant Concept. Enjoy the amazing vibes of working in a beautiful environment, surrounded by greenery and fresh flowers. We are hiring a passionate Assistant Manager to be part of the team!

Job Descriptions:

• Assist to manage the flow of the Front of House
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Monitor and drive the business performance of the restaurant
• Deliver the professional greeting of guests to the highest standard with constant coaching
• Ensure the team to deliver exceptional front of house services.
• Implement dynamic operational working procedures to support the delivery of service excellence
• Work closely with Cafe Manager and Sous chef on guests’ preference and seasonal menu
• Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
• Implement safe working practices to ensure safety of building occupiers and visitor

Job requirements:

• At least 4 years in a managerial position in F&B industry
• Motivated (Leadership), result-oriented(result-driven) and a fast learner
• Good organizational and planning abilities
• Excellent interpersonal and communication skills
• Positive attitude with ability to influence and lead
• Computer literate and with excellent interpersonal skills