Assistant Bar Manager

WILD HONEY PTE. LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular brunch spot in Singapore is seeking an Assistant Bar Manager to lead beverage preparation and service. The candidate should have at least 2 years of relevant experience, strong leadership skills, and a passion for customer service. Responsibilities include overseeing daily bar operations and maintaining high standards of hygiene and quality.

Benefits

Trainings and Certifications

Health insurance & Medical Benefits

Meal Allowances

Regular working hours (no late night shift)

Qualifications

• Minimum 2 years of relevant experience.
• Able to work on weekends and public holidays.
• Customer-oriented with a passion for service excellence.

Responsibilities

• Prepare and serve a variety of hot and cold beverages.
• Monitor inventory levels and conduct regular stock checks.
• Deliver prompt, friendly, and professional customer service.
• Maintain cleanliness and adherence to hygiene and safety standards.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Education

Diploma or equivalent

Job description

Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore! If you love breakfast, a coffee nerd and takes pride serving beverages of the highest standard, we are looking for an Assistant Bar Manager to join us.

Staff Benefits:

• Trainings, Certifications and Development
• Health insurance & Medical Benefits
• Meal Allowances
• Regular working hours (no late night shift)

Job Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including cappuccinos, lattes, espresso-based drinks, and blended coffees, ensuring consistent quality and presentation.
• Prepare and serve alcoholic beverages while overseeing daily bar operations.
• Monitor inventory levels, conduct regular stock checks, and place timely orders to ensure product availability.
• Deliver prompt, friendly, and professional customer service while actively participating in daily service operations.
• Maintain cleanliness, organization, and adherence to hygiene and safety standards within the bar and service areas.
• Plan and manage staff rosters for the bar team.
• Perform any other ad hoc duties as assigned by management.

Job Requirements:

• Minimum Diploma or equivalent with minimum 2 years of relevant experience
• Able to work on Weekend and Public Holidays
• Strong leadership, communication and interpersonal skills.
• Customer-oriented with a passion for service excellence.