Assistant Bar Manager

NUVE CITY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

An esteemed hospitality group in Singapore seeks an Assistant Bar Manager to oversee daily bar operations, ensuring exceptional service and efficient staff performance. This role requires strong knowledge of beverages, leadership skills, and the ability to manage compliance with health regulations. The ideal candidate will possess bartender experience and excellent customer service abilities. Join a team committed to maintaining high-quality standards in a vibrant hospitality setting.

Qualifications

• Experience as a bartender or bar supervisor is essential.
• Strong knowledge of cocktails and spirits is necessary.
• Must possess leadership and team-management skills.

Responsibilities

• Oversee daily bar operations and ensure high service standards.
• Supervise and train bartenders and support staff.
• Assist with inventory management and cost control.
• Ensure compliance with health and safety regulations.

Skills

Bartender experience

Knowledge of cocktails, spirits, beer, and wine

Leadership skills

Customer service abilities

Communication skills

Tools

POS systems

Inventory software

Job description

Company Profile

NuVe Group is a collection of curated hotels that provide an iconic lifestyle hospitality for the modern travelers, allowing guests to be a part of the local culture and community

Work Location: Hotels located in the Central and Southern part of Singapore

Job Summary

The Assistant Bar Manager overseeing daily bar operations, ensuring exceptional guest service, efficient staff performance, inventory control, and compliance with health and safety regulations. This role combines leadership, operational support, and hands-on service to maintain a high-quality bar experience.

Key Responsibilities

Operations & Service

• Assist in managing day-to-day bar operations and service standards
• Ensure consistent quality of beverages, presentation, and guest experience
• Step in to lead shifts and manage the bar in the Bar Manager’s absence
• Handle guest feedback, concerns, and complaints professionally

Staff Management

• Supervise, motivate, and support bartenders and bar support staff
• Assist with staff training, onboarding, and performance monitoring
• Help prepare staff schedules and ensure adequate shift coverage
• Promote teamwork and maintain a positive work environment

Inventory & Cost Control

• Assist with inventory counts, ordering, and stock rotation
• Monitor product usage and minimize waste and spoilage
• Support cost-control initiatives and profitability goals

Compliance & Safety

• Ensure compliance with alcohol licensing laws and age-verification policies
• Maintain cleanliness and hygiene standards behind the bar
• Enforce health, safety, and workplace regulations

Administrative Support

• Assist with reporting (sales, inventory, incidents)
• Support promotions, special events, and plan new menu
• Coordinate with management and other departments as needed

Qualifications & Skills

• Previous experience as a bartender or bar supervisor
• Strong knowledge of cocktails, spirits, beer, and wine
• Leadership and team-management skills
• Excellent customer service and communication abilities
• Ability to work evenings, weekends, and holidays

Preferred Requirements

• Experience in a high-volume bar, restaurant, or hospitality venue
• Knowledge of POS systems and inventory software