Assistant Baker

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery in Singapore is seeking a Full-time Assistant Baker to handle the preparation and production of pizzas and breads. The position requires at least 1 year of relevant experience, strong attention to detail, and the ability to lift up to 25kg. Candidates must be Singapore citizens or PR. Join us to be part of a traditional baking team focusing on quality products.

Qualifications

• 1 year of relevant work experience required.
• Experience with sourdough bread and pizza is valued.
• Must be able to communicate in spoken and written English.

Responsibilities

• Prepare and produce Pizza, Focaccia, and Bread.
• Manage inventory levels of ingredients and supplies.
• Maintain cleanliness of kitchen and equipment.

Skills

Attention to details

Baking techniques

Collaboration skills

Ability to communicate in English

Ability to lift heavy objects

Education

Formal culinary or baking education

Job description

BIGA ITALIAN BAKERY is hiring a Full-time Assistant Baker in Tampines, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Tue morning
  • Tue afternoon
  • Wed morning
  • Wed afternoon
  • Thu morning
  • Thu afternoon
  • Fri morning
  • Fri afternoon
• 1 year of relevant work experience required for this role

At Biga Bakery we focus on tradition. We are specialized in pizza, focaccia and flat breads. We are a B2B company focused on high quality products for the mass.

We are looking for an assistant baker that can quickly learn and join in the daily production, planning, and execution.

WE CAN ONLY ACCEPT APPLICATIONS FROM LOCAL CITIZEN OR PR.

Job Description:

• Take charge of daily preparation and production of Pizza, Focaccia, Bread, etc by following standards SOPs.
• Packing and stock’s management of final products.
• Assist in maintaining accurate inventory levels of ingredients and supplies.
• Maintain cleanliness of kitchen and equipment daily at the end of the day.
• Ensure that all food items are prepared in accordance with SFA/NEA guidelines.

Qualifications:

• At least 1 year of working experience / exposure to bakery or similar role is preferable.
• Attention to details and precision in baking techniques / dough shaping.
• Experience in the preparation and shaping of sourdough bread and pizza is highly valued/recognized.
• Formal culinary or baking education is a plus.
• Able to collaborate in the creation of new products to meet client’s needs.
• Ability to work in a fast-paced and process driven environment.
• Ability to communicate in spoken and written English is a must.
• Able to lift heavy objects (up to 25kg).
• Demonstrate leadership skills."