Aspiring Sous Chef - Nyonya Kitchen Lead

HARRIANN'S PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A culinary team in Singapore is looking for a highly motivated Junior Sous Chef to support the Sous Chef in managing kitchen operations. The ideal candidate will have a strong culinary background, leadership experience, and a passion for heritage food. Responsibilities include overseeing food preparation, maintaining quality standards, and training staff. This role offers a great opportunity for growth in a dynamic environment.

Qualifications

• At least 2 years of relevant working experience.
• Willing to keep learning to broaden knowledge and harness new methods of production.

Responsibilities

• Oversee the preparation of sauces, stocks, and base components.
• Monitor cooking temperatures, timings, and batch quality.
• Coordinate production schedules to meet daily order requirements.
• Conduct regular checks on equipment to ensure safe functioning.
• Assist in training staff on new machinery or cooking techniques.
• Uphold strict hygiene, food safety, and cleanliness standards.

Skills

Culinary background

Leadership experience

Passion for heritage food

Team player

Job description

A culinary team in Singapore is looking for a highly motivated Junior Sous Chef to support the Sous Chef in managing kitchen operations. The ideal candidate will have a strong culinary background, leadership experience, and a passion for heritage food. Responsibilities include overseeing food preparation, maintaining quality standards, and training staff. This role offers a great opportunity for growth in a dynamic environment.