Asian Sous Chef

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food service management company in Singapore is seeking a manager to oversee back of house operations, including food production, menu planning, and manpower management. The ideal candidate will have experience in food service environments and strong leadership skills to ensure high-quality service and safety standards. This role offers a five-day work week in a dynamic environment.

Qualifications

• Experience in managing back of house operations in a food service environment.
• Strong leadership and communication skills.
• Ability to plan and execute menu strategies.

Responsibilities

• Manage daily food production and back of house operations.
• Maintain manpower management through effective communication.
• Ensure quality and safe food service standards.

Skills

Food production management

Manpower planning

Hygiene and safety management

Customer service management

Job description

5 Days work week!

Working Location: 71 Bukit Batok West Ave. 8, Singapore 658966 - Dulwich College

Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.

Key Responsibilities

• Responsible for the overall daily food production and back of the house operations.
• Maintain and enhance manpower management by daily effective communication.
• Ensure that quality and wholesome food is served in the facility.
• Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
• Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
• Liaise and produce for banquet events of the day/week with F&B Coordinator/ Supervisor.
• Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
• Assist in co-ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.
• Submit weekly and monthly financial/administration reports to the Unit Manager.
• Submit all HR related documentation to Unit Manager concerning employment, termination, leave application, timecards, manpower costs etc. from back of house operations.
• Attend weekly service meetings to improve and enhance service level.
• Evaluate and administer manpower plans, employee training & development.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Maintain and improve hygiene and safety standards of both front of house and back of house operations.
• Keeping Food Sampling and Daily Cooking Core temperature recordings.
• Ensure recording temperature for all refrigerators.
• Perform all other common duties assigned by both the client and management of Sodexo Singapore.