Artisanal Bread Baker / Culinary Chef

PLACEMENT PROFESSIONALS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local community artisan bakery in Singapore is seeking talented Artisanal Bread Bakers and Culinary Chefs to create high-quality handcrafted pastries. Candidates should have proven experience in baking or pastry preparation and must be able to work flexible hours including weekends and public holidays. The role involves monitoring baking schedules, managing customer orders, and ensuring compliance with food safety guidelines, offering a rewarding opportunity in an innovative culinary environment.

Qualifications

• Proven experience as a baker or pastry chef, preferably with mini cakes and pastries.
• Ability to stand for long hours and handle fast-paced environments.
• Availability to work weekends, evenings, and public holidays.

Responsibilities

• Bake and deliver high-quality handcrafted pastries using natural ingredients.
• Monitor baking schedules for a steady supply of fresh products.
• Manage customer orders quickly and accurately.

Skills

Proven baking experience

Ability to work in fast-paced environments

Good customer service skills

Job description

To apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) at WhatsApp [phone] or email [e-mail]

Role Overview

We’re looking for talented Artisanal Bread Bakers and Culinary Chefs for a local community artisan bakery in central Singapore, whose parent company also produces dried products like flour and malt.

Key Responsibilities

• Bake and deliver high-quality handcrafted pastries using our rich natural ingredients and emphasizing deep flavour and texture
• Monitor baking schedules to ensure a steady supply of fresh, visually stunning products.
• Follow food safety and hygiene guidelines (SFA requirements, handwashing, glove use, proper storage).
• Manage customer orders quickly and accurately, especially during peak periods.
• Assist with opening and closing duties – preparing ingredients, turning on/off machines, counting stock, closing reports, other forms of cleaning and maintenance.
• Other forms of basic customer service, including addressing complaints or special requests.

Requirements

• Proven experience as a baker, pastry chef and/or cafe settings, preferably with mini cakes and pastries.
• Able to stand for long hours and handle fast-paced environments.
• Able to work weekends, evenings, shifts and Public Holidays (PH) as needed.
• Salary to scale up based on skills and experience.