AREA CHEF

SELECT FOOD MANAGEMENT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food management company in Singapore is looking for an experienced AreaChef to oversee kitchen operations at their hawker brands. This role involves ensuring high food quality, managing staff, and adhering to safety regulations. The ideal candidate has over 5 years of experience in Chinese cuisine and strong leadership skills. Collaborate with a dedicated team to maintain service excellence.

Qualifications

• Minimum 5 years of relevant experience as Sous Chef/Outlet Chef with Chinese cuisines.
• Exceptional proven ability of kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Ensure that the food served to customers is of high quality.
• Manage food and product ordering by keeping records.
• Supervise and provide guidance to junior kitchen staff.

Skills

Kitchen management

Leadership skills

Communication skills

Team player

Job description

The AreaChef plays a vital role in supporting the smooth and efficient operation of hawker brands. This role involves assisting with daily operations, ensuring quality control, supervising staff, managing kitchen.

Responsibilities

• Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards
• Cooking and food preparation duties
• Manages food and product ordering by keeping records and minimizes waste
• Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Remedy any problems
• Supervise and provide guidance to junior kitchen staff/ cook in order to ensure that the work performance is within expectation
• Maintain a positive and professional approach with co-workers and customers.
• Follows and adheres to Company policies, processes, and procedures accordingly
• To attend trainings/meetings as and when required
• Assist in recruitment and performance administrative duties
• Perform other reasonable job duties as requested by management
• R&D Research

Requirements

• Minimum 5 years of relevant experience as Sous Chef/ Outlet Chef with Chinese cuisines
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Ability to work in a fast-paced environment
• Ability to work in a coffeeshop/ foodcourt environment
• Team player