Applied Research Fellow — Food Chemistry & Biotech

Singapore Institute of Technology

Singapore

Presencial

SGD 60.000 - 90.000

Tempo integral

14 dias+

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Resumo da vaga

Singapore Institute of Technology invites applications for a Research Fellow / Engineer (SeaToMeat) on a fixed-term basis. The role focuses on advanced protein chemistry, phenolic profiling, and mass spectrometry analysis within the Food, Chemical and Biotechnology division.

Responsibilities include leading publications, coordinating experiments in the food pilot plant, presenting results to industrial collaborators, and ensuring timely data submission and reporting for grant requirements.

Qualificações

  • Degree in Food Science and Technology or Analytical Chemistry.
  • Master's or PhD is advantageous.
  • Experience with amino acid profiling and polyphenol analysis.

Responsabilidades

  • Lead and support publications to disseminate applied research outcomes.
  • Plan, organize and perform experiments in the food pilot plant to meet objectives.
  • Present findings in conferences or meetings with industrial collaborators; submit timely data and documents; purchase chemicals or consumables.
  • Consolidate data to generate scientific evidence for meetings, slides and reports.
  • Engage collaborators for progress meetings and report generation to meet grantor requirements.
  • Liaise with internal/external stakeholders to ensure deliverables; perform adhoc duties as assigned.

Conhecimentos

Protein chemistry
Amino acid profiling
Polyphenol analysis
SDS-PAGE
Protein hydrolysis
Lab management

Formação

Food Science & Technology / Analytical Chemistry

Ferramentas

HPLC
MALDI-TOF
Q-TOF MS

Descrição da vaga

Singapore Institute of Technology invites applications for a Research Fellow / Engineer (SeaToMeat) on a fixed-term basis. The role focuses on advanced protein chemistry, phenolic profiling, and mass spectrometry analysis within the Food, Chemical and Biotechnology division.

Responsibilities include leading publications, coordinating experiments in the food pilot plant, presenting results to industrial collaborators, and ensuring timely data submission and reporting for grant requirements.

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