Airline Lounge Kitchen Lead - Chef de Partie

Accor Hotels; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a Chef De Partie to manage kitchen operations at the lounge in Changi Airport. The role involves supporting senior chefs in food preparation, menu updates, and ensuring quality standards. Candidates should possess culinary qualifications, experience in hotel or lounge kitchens, strong teamwork skills, and the ability to work efficiently under pressure. Flexibility for shift work is required.

Qualifications

• Experience working in kitchen in a hotel, airline catering, or lounge environment.
• Ability to work under pressure and manage multiple tasks efficiently.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Lead by example and support team development.
• Supervise kitchen operations in the absence of senior chefs.
• Assist with menu preparation and ensure sufficient stock.

Skills

Culinary skills

Teamwork

Time management

Knowledge of food safety standards

Education

Relevant culinary trade qualifications

Job description

A leading hospitality group is seeking a Chef De Partie to manage kitchen operations at the lounge in Changi Airport. The role involves supporting senior chefs in food preparation, menu updates, and ensuring quality standards. Candidates should possess culinary qualifications, experience in hotel or lounge kitchens, strong teamwork skills, and the ability to work efficiently under pressure. Flexibility for shift work is required.