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Accounts Manager

ZHEN XIANG WEI PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

2 days ago
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Job summary

A food business management company in Singapore is seeking a finance professional to oversee financial health, managing accounting, budgeting, forecasting, and compliance. This role requires strong analytical and problem-solving skills, with proficiency in financial software and MS Excel. Key responsibilities include financial reporting, budgeting, cash flow management, and providing strategic insights to senior management. Candidates familiar with F&B systems will be preferred.

Qualifications

  • Strong analytical, problem-solving, and communication skills.
  • Proficiency in financial software, ERP, and MS Excel.

Responsibilities

  • Manage daily accounting, month/year-end closes, prepare statements.
  • Develop budgets, forecast performance, and analyze variances.
  • Monitor food/beverage costs, conduct stock takes, analyze wastage.
  • Manage liquidity, optimize working capital, and handle cash operations.
  • Provide data-driven insights to senior management.
  • Oversee POS integration, drive process enhancements, and implement controls.
  • Ensure adherence to tax laws, financial regulations, and corporate governance.

Skills

Analytical skills
Problem-solving skills
Communication skills

Tools

Financial software
ERP
MS Excel
Job description

oversees financial health, managing accounting, budgeting, forecasting, and reporting while ensuring compliance, controlling costs (especially food/inventory), and providing strategic insights for operational efficiency in food businesses

requiring strong analytical skills and experience.

Key Responsibilities
  • Financial Reporting & Control:Manage daily accounting, month/year-end closes, prepare statements (P&L, Balance Sheet), ensure compliance, and manage audits.
  • Budgeting & Forecasting:Develop budgets, forecast performance, and analyze variances to identify trends and cost‑saving opportunities.
  • Cost & Inventory Management:Monitor food/beverage costs, conduct stock takes, analyze wastage, and implement controls to prevent pilferage.
  • Cash Flow & Working Capital:Manage liquidity, optimize working capital, and handle daily cash operations.
  • Business Partnering:Provide data‑driven insights to senior management for strategic decisions.
  • System & Process Improvement:Oversee POS integration, drive process enhancements, and implement strong internal controls.
  • Compliance:Ensure adherence to tax laws, financial regulations, and corporate governance.
Essential Skills & Qualifications
  • Strong analytical, problem‑solving, and communication skills.
  • Proficiency in financial software, ERP, and MS Excel.
  • Familiarity with F&B systems (POS, inventory software) is a plus.
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