Account Manager (ACM002)

Food Paradise Enterprise; Singapore; On-site; SGD 80,000 - 110,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Finance Manager. Responsibilities include overseeing financial planning, ensuring accuracy in financial reporting, and implementing finance strategies. Ideal candidates must possess a degree in accounting or finance and have over 10 years of relevant experience. Strong communication and inventory management skills are essential for this role.

Qualifications

• At least 10 years of relevant experience in finance or accounting.
• Prior experience in the F&B industry is an advantage.
• Strong understanding of inventory management and costing.

Responsibilities

• Oversee financial planning and business performance analysis.
• Ensure accuracy of financial statements and adherence to reporting timetables.
• Implement finance strategies and manage external auditors.

Skills

Financial planning

Business performance analysis

Budgeting

Forecasting

Communication skills

Presentation skills

Education

Degree in accounting or finance

Job description

Job Responsibilities

• Oversee financial planning and business performance analysis, including budgeting, forecasting, cash flow, investment and risk management activities.
• You will ensure the accuracy of financial statements and adhere to corporate reporting timetables. You will also assist in implementation of management and administrative financial systems to provide structure for sustained business growth.
• To ensure compliance with established financial processes, local compliance requirements, financial reporting and review of revenue, expenditures, asset management, tax, management reporting and administration.
• You will be responsible for the implementation of finance strategies and objectives. You will manage and liaise with external auditors and tax agents.
• You must possess the knowledge to evaluate the company's P&L and also plan for effective finance strategies.

Requirements

• Possess a degree in accounting or finance with at least 10 years of relevant experience.
• Prior experience from the F&B industry is an advantage.
• Have a strong understanding in inventory management and costing.
• Possess strong communication and presentation skills.