6723 - Head Chef [Up to $5500 | MBS | Franchise Restaurant]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment firm is seeking a Head Chef in Singapore. The role entails planning kitchen activities, managing staff, and ensuring food quality. Ideal candidates will have over 10 years of culinary experience and relevant certifications. The position includes shift work with competitive salary options, making it an excellent opportunity for experienced chefs.

Qualifications

• At least 10 years of relevant kitchen experience.
• Certification in food hygiene and safety.
• Ability to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards.
• Estimate food requirements and manage budgeting.
• Recruit and supervise kitchen staff.
• Ensure adherence to recipes and serving portions.
• Motivate and coach kitchen staff.
• Arrange for equipment purchases and repairs.
• Perform administrative duties.
• Support other business duties as assigned.

Skills

Culinary skills

Food hygiene knowledge

Staff management

Education

Minimum Diploma or equivalent

Job description

• Head Chef
• Salary: $5000-$5500 (Depends on experience)
• Working Days & Hours: Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)
• Location: MBS

Responsibilities

1. Plan and direct food preparation and culinary activities in the kitchen.

2. Modify menus or create new ones that meet quality standards.

3. Estimate food requirements, which include food or labour costs budgeting as set by Management.

4. Recruit and supervise kitchen staff, and schedule them according to operational needs.

5. Ensure kitchen staff adheres to recipes and serving portions correctly.

6. Motivate and coach staff to perform better in their respective roles.

7. Arrange for equipment purchases and repairs.

8. Perform administrative duties.

9. Support any other relevant business duties and responsibilities as and when assigned by the Owner.

Requirements

• Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full-fledged kitchen setting.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279