6723 - Food Technologist / Senior Food Technologist

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR consultancy in Singapore is seeking a Food Technologist/Senior Food Technologist to develop innovative bakery products and provide technical support. The role involves project travel, troubleshooting, and recipe development. Candidates should have a degree in Food Science and relevant R&D experience in milling or bakery industries.

Qualifications

• At least 3 years working experience in R&D for Food Technologist or 5 years for Senior Food Technologist.
• Experience in flour milling, bakery, or related ingredient industries.
• Willingness to travel overseas for projects.

Responsibilities

• Apply emulsifier for cake products and assist with formulation.
• Conduct troubleshooting at internal and external sites.
• Work with sales to meet client requirements and provide technical advice.
• Develop new recipes and products for the baking industry.
• Present new products to customers and conduct live demonstrations.

Skills

Research and Development

Food Technology

Bakery Product Development

Technical Support

Recipe Development

Education

Diploma or Bachelor’s degree in Food Science

Job description

Overview

Food Technologist / Senior Food Technologist | Up to $4.8k | Kent Ridge

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Science Park Rd [Nearest MRT Kent Ridge]

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients\' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Contact

https://wa.me/6596420989

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279