6723 - Food Scientist / Assistant Manager – Bakery Innovation (F&B / Bakery) – S$4,800–5,500: D[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an experienced Assistant Manager (Food Technologist) to drive product development in the baking industry. The role involves extensive R&D, troubleshooting, and close collaboration with sales teams. Ideal candidates have over 5 years in R&D related to flour milling and a Bachelor’s degree in food science. This position offers a competitive salary and flexible working hours.

Qualifications

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries.
• Experience with bread related products.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Develop new food improvers, formulation and application.
• On-site troubleshooting at internal and external sites.
• Provide guidance to junior staff.

Skills

R&D in flour milling

Bread product experience

Technical solution provision

Hygiene standards maintenance

Education

Bachelor’s degree in food science

Job description

Assistant Manager (Food Technologist)

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Experience with bread related products
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279