6723 - Food Safety & Compliance Technologist | $3,500–$4,500 | Ingredients Supplier | Woodlands[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Food Technologist/Senior Food Technologist to develop new food products and ensure compliance with food legislation. The ideal candidate should have significant R&D experience in the baking industry and must possess baking skills. This position involves working closely with sales and internal teams to innovate and provide technical support while maintaining the highest standards of food safety in a dynamic work environment.

Qualifications

• At least 3 years in R&D for Food Technologist or 5 years for Senior Food Technologist.
• Experience in flour milling and bakery industries required.
• Able to travel overseas for projects.

Responsibilities

• Develop and apply food improvers for cake products.
• Provide technical support and conduct live demonstrations.
• Record methods and findings of projects.
• Maintain hygiene and safe working standards.

Skills

Baking experience

R&D experience

Technical advice

Problem-solving

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

https://wa.me/6596420989

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279