6723 - Bakery R&D Technologist – Assistant Manager (F&B) – S$4.8–5.5k: Manage product improveme[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local HR advisory firm in Singapore is seeking an Assistant Manager (Food Technologist) to develop and enhance food products in the bakery sector. The ideal candidate has over 5 years of R&D experience and a food science degree. Responsibilities include developing new recipes, conducting product testing, and collaborating with sales. This role offers a competitive salary range of S$4,800 - S$5,500.

Qualifications

• Minimum 5 years of experience in R&D in flour milling or bakery.
• Familiarity with manufacturing and sampling processes.
• Ability to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Conduct product testing and technical evaluations.
• Collaborate with sales for product alignment with client needs.
• Maintain hygiene standards in the workplace.

Skills

Knowledge of emulsifiers

Recipe development

Technical advisory

Market trend analysis

Team collaboration

Education

Bachelor’s degree in food science

Job description

Assistant Manager (Food Technologist)

• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Experience with bread related products
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279