6723 -Assistant Manager (Food Technologist) - Bakery Ingredients & Product Solutions (F&B / Bak[...]

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology firm in Singapore is seeking an Assistant Manager (Food Technologist) to develop innovative bakery products and provide technical solutions. The ideal candidate will have at least 5 years of R&D experience in the bakery sector, a degree in food science, and be familiar with bread-related products. This role involves on-site troubleshooting, liaising with the sales team, and maintaining product compliance with regulations.

Qualifications

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries.
• Experience with bread related products.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Responsible for the development of new food improvers, formulation and application.
• Conduct live demonstrations for bakery seminars.
• Maintain the standard of hygiene and safe working environment.

Skills

R&D in flour milling

Bread product experience

Technical advice for food products

Market trend awareness

Bakery recipe development

Education

Bachelor's degree in food science

Job description

Assistant Manager (Food Technologist)

Salary: S$4,800 - S$5,500

Working hours: Mon - Fri | 9am - 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site troubleshooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor's degree in food science
• Experience with bread related products
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279