$3.6k BAKERY (CDP/SOUS CHEF) @ HILLVIEW

iO Italian Osteria; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned Italian restaurant in Singapore is seeking an experienced Chef de Partie / Commis to manage kitchen operations and deliver high-quality Italian cuisine. The ideal candidate will have a minimum of 1-3 years’ experience in a similar role and a passion for Italian cooking. Responsibilities include overseeing food preparation, ensuring hygiene standards, and collaborating with the front-of-house team. Benefits include comprehensive healthcare, career advancement opportunities, and a supportive work environment.

Benefits

Comprehensive healthcare and dental reimbursement

Career advancement opportunities

Subsidized meals

Uniform allowance

18 Days Annual Leave

Qualifications

• Minimum 1-3 years' experience as a Chef de Partie or Commis in a fine-dining restaurant.
• Passion for using high-quality, fresh ingredients.
• Flexible and able to work in a high-pressure environment.

Responsibilities

• Oversee the day-to-day operations of your assigned kitchen section.
• Assist the Section Chef in expediting preparation and following recipes.
• Ensure adherence to health, safety, and hygiene regulations.

Skills

Knowledge of Italian cuisine

Leadership skills

Time management

Problem-solving

Job description

About the role

We are looking for an experienced Chef de Partie / Commis to join our dynamic team at iO Italian Osteria, a vibrant Italian restaurant located in the West part of Singapore - Hillview Rise. In this full-time role, you will be responsible for managing a section of the kitchen, ensuring the delivery of high-quality, authentic Italian cuisine to our discerning customers.

What you're going to be doing

• Overseeing the day-to-day operations of your assigned kitchen section, ensuring efficient workflow and consistently high standards of food preparation and presentation
• Assisting the Section Chef in expediting preparation and follow dishes as per recipes.
• Maintain a skilled and motivated team
• Ensuring strict adherence to health, safety, and hygiene regulations
• Collaborating with the front-of-house team to deliver exceptional customer service
• Participating in inventory management and cost control initiatives

What we’re looking for

• Minimum 1-3 years’ experience as a Chef de Partie or Commis in a reputable Italian or fine-dining restaurant
• Exceptional knowledge of Italian cuisine and a passion for using high-quality, fresh ingredients
• Strong leadership skills and the ability to effectively manage and motivate a team
• Excellent time management, problem-solving, and attention to detail
• Flexible and able to work in a fast-paced, high-pressure environment

What we offer

We are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive healthcare and dentalcare reimbursement
• Opportunities for career advancement and professional development
• Subsidized meals and a staff discount on our menu items
• Uniform, Foot wear allowance.
• 18 Days Annual Leave, annual Loyalty increment.

About us

iO Italian Osteria is a renowned Italian restaurant that has been delighting discerning diners in Singapore for over a decade. We are passionate about delivering authentic, high-quality Italian cuisine in a warm and inviting atmosphere. Our commitment to excellence, creativity, and exceptional customer service has earned us a reputation as one of the top Italian dining destinations in the region.

If you are a talented and experienced chef with a deep appreciation for Italian cuisine, we invite you to apply for this exciting opportunity to join our team. Apply now and be a part of our continued success.